The agri-food sector requires large quantities of water for crop irrigation and food production. Water treatment in this field helps reduce waste, improve quality, and ensure food safety. Filtration, purification, and water reuse systems are implemented to optimize usage and minimize environmental impact.
Problematic of Wastewater in Wineries
El vertido de agua residual proveniente de las bodegas se caracteriza por su elevado grado de contaminación que pueden ocasionar graves problemas al medio ambiente en caso de ser vertidas sin un adecuado tratamiento.
The main characteristics are:
High organic load
Large amount of organic matter from grape and wine residues.
High variability in flow rate and pollutant load
Especially between the harvest period and the rest of the year.
Daily variability of flow rates and loads
Due to washing processes, decanting, ion exchange resins, etc.
pH variations
Wastewater with strong pH variations, Outside the suitable discharge ranges (acidic pH from the wine and basic pH from the washings).
Other elements
Presence of other contaminant elements such as sulfites
ECOHIDRO OFRECE SOLUCIONES
Versatile systems
Adaptable to each client's needs and to the discharges that occur throughout the different stages of the year and day.
Biological treatment of activated sludge by prolonged aeration
MBR activated sludge biological treatments
Adaptable solutions with tanks or compact systems integrated into civil works.
Biological treatment of activated sludge by prolonged aeration with tertiary treatment
With these treatments, wastewater can:
Discharged into the municipal sewer system.
Discharged into public hydraulic domain.
Reused for irrigation.
Reused for street cleaning.
Reused for process water.
